#Blogtober16 Day 13 What's In My Fridge? is my challenge for today. I decided to be honest and just took photos of the inside of my fridge as it really is. The photo above isn't my fridge though. Mines yellowed and bashed.
Inside my fridge is usually the same type of food.
Eggs, tomatoes and mushrooms
Cheese (lots of different ones from Cheddar to Mascarpone), mayo, pickles/sauces, pesto and butter
Plated leftovers - we often cook too much and save it for another meal like bubble and squeak, today there is a piece of salmon. In the pot is chimichurri verde, homemade in preparation for a meal.
More sauces, mustard, olives, cream and vegetables that overflow the drawers
Raw meat, pork loin, sausages and bacon. Two bottles? One is a liqueur the other a chile sauce
Then in the door I have
Ketchup, lemon juice, tomato puree, sweet chili dipping sauce and crispy prawn chile.
Red wine and white wine for cooking, lemonade (for my Gin) milk. In the week I have whole milk for Bear too.
I have two veg drawers that are always packed. Courgettes, carrots, avocado, peppers, herbs, cabbage, spring onions, leeks, chilis, apples.......
So thats a snapshot of what's in my fridge. I didn't deliberately turn all the labels around! That's really how it is. Oh and I don't shop or cook, the other half does it all.
What's in your fridge?