This is my recipe for sausages, for burgers do exactly the same but use beef and make into patties not rolls. Bear loves them!
|Sausages and Burgers YEAH!|
Pork, lean minced (loin chops are fine)
Onion, finely chopped
Egg to bind
Olive oil for frying
Mixed herbs, optional
Chop the lean pork and mince in the food processor until finely chopped. Put into a mixing bowl.
Chop a small amount of onion and mince in the food processor until it is finely chopped. Put into mixing bowl with the pork.
Beat an egg (yolk only if avoiding whites). Put into the bowl with the meat and onion. Mix thoroughly using your hands. Now would be a good time if you would like to add a pinch of herbs.
Shape the mixture into long thin sausages, about the thickness of your little finger. Cut into 2" lengths and roll each one in flour.
Fry in the oil until cooked and browned, drain on kitchen paper.
Let cool and freeze. They can be defrosted in the fridge and do not need to be reheated. Just eat.