When we think of finger foods for babies we sometimes forget the really easy old favourites and French toast, or eggy bread as we always call it is one of these.
Most of you will know how to make this as it is super easy, but for those who do not I have included instructions with pictures.
1 Piece of Sliced bread
1 Whole free range egg or egg yolk and a little milk (formula or breast would be great too)
Olive oil to fry
Break the egg and beat with milk if using.
Soak the bread in the egg, turning the bread over so both sides get covered.
Fry until golden brown in the olive oil. I use olive oil because I love it but you could use rapeseed oil too.
Cut into fingers.
|Bear loves Eggy Bread and his face is clean for a change.|
If your child is older this is delicious with tomato ketchup.
I haven't tried it but some people like it with jam!