Tuesday, 6 October 2015

Baby Friendly Finger Food Recipe - 6. Muffins, Peanut butter and Banana

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6 cooked golden brown muffins in blue cases on a white plate
Peanut butter and banana muffins

Bear loves the apple, carrot and banana muffins that I make but I wanted to make something different for him. I still wanted them to have fruit and to be sugar free but couldn't find exactly what I wanted on the internet so I adapted a peanut butter and banana recipe.


The original recipe is from Tesco realfood. Just in case he didn't like them, or worse the recipe didn't work, I reduced the recipe and slightly changed the ingredients.
I exchanged the sugar for a grated apple and used smooth peanut butter instead of crunchy. 

The muffins are freezable.

Ingredients


125g  self raising flour
1/2  tsp baking powder
10g  oats
1  small apple, grated
1  ripe banana, mashed
50g  smooth peanut butter
1 egg
10g melted butter
75ml whole milk


Method


Preheat the oven to 200C

Sift the flour into a large bowl. Add the baking powder and oats and stir gently to mix.

sieve over bowl full of flour

collage of oats and spoon containing baking powder

In another bowl whisk the egg. Add the milk, butter, peanut butter, mashed banana and grated apple.
collage of melted butter, whisked egg, mashed banana and grated apple.

Mix together.


egg mixture in a bowl


Add to the flour mixture and stir gently until combined. Do not over work at this stage or they will not rise as well.

mixture in a bowl

Divide equally between 6 muffin cases.

6 muffin cases with mixture inside

Bake until golden brown approx.15 to 20 minutes. Cool on a wire rack. Light and delicious baby friendly muffins.

broken muffin showing light texture




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